Korean & Hanjeongsik in Anyangsidongangu, Gyeonggi

9 Korean & Hanjeongsik restaurants in Anyangsidongangu, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Sammihoegwan (삼미회관)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 안양시 동안구 평촌대로 239

Gyeonggi Anyang-si Dongan-gu Pyeongchon-daero 239

Bossam · boiled pork wraps
Ojingeo-bokkeum · spicy stir-fried squid
Haejangguk · hangover soup
Sotbap (솥밥)
Ojingeo-bokkeum · spicy stir-fried squid
Jokbal · braised pig's trotters

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.

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2. Daegasundaeguk (대가순대국)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 안양시 동안구 관악대로 103

Gyeonggi Anyang-si Dongan-gu Gwanak-daero 103

★ 4.4 (22)₩₩

Sundae-gukbap · pork & blood-sausage soup with rice ₩11,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩13,000
Sulguk (술국) ₩22,000
Sundae · Korean blood sausage ₩16,000
Jeongol · hot pot ₩17,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩15,000

What are these dishes?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.

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3. Imganechakhansangcharim (임가네착한상차림)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean set course · 경기 안양시 동안구 귀인로190번길 53

Gyeonggi Anyang-si Dongan-gu Gwiillo190beon-gil 53

★ 3.2 (22)₩₩

Hanwoo · Korean beef ₩28,000
San-nakji · live octopus (often eaten raw) ₩19,000
San-nakji · live octopus (often eaten raw) ₩18,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩19,000
San-nakji · live octopus (often eaten raw) ₩28,000
Songgobeoseonmuchim (송고버섯무침) ₩15,000

What are these dishes?

Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

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4. Jumakboribap (주막보리밥)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean · 경기 안양시 동안구 관악대로 103

Gyeonggi Anyang-si Dongan-gu Gwanak-daero 103

★ 3.5 (23)₩₩

Hoe-deopbap · raw fish rice bowl ₩12,000
Mulhoe · cold raw-fish soup ₩14,000
Saengseonjorim (생선조림) ₩12,000
Saengtaejjigae (생태찌개) ₩14,000
Gajamijjigae(jung) (가자미찌개(중)) ₩28,000
Gajamijjigae(dae) (가자미찌개(대)) ₩32,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

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5. Cheonghakdongeseo (청학동에서)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean · 경기 안양시 동안구 귀인로190번길 39-15

Gyeonggi Anyang-si Dongan-gu Gwiillo190beon-gil 39-15

★ 4.2 (28)₩₩

Boribap · barley rice with vegetables ₩12,000
Jeyuk · spicy stir-fried pork ₩45,000
Jjukkumi · spicy baby octopus ₩34,000
Doenjang-jjigae · soybean-paste stew ₩12,000
Doenjang-jjigae · soybean-paste stew ₩12,000
Cheonggukjang · rich fermented soybean stew ₩12,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

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6. Surisanheukyeomso sundubu (수리산흑염소 순두부)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean · 경기 안양시 만안구 병목안로 216-1

Gyeonggi Anyang-si Manan-gu Byeongmokan-ro 216-1

₩₩₩

Black-goat soup ₩70,000
Black-goat soup ₩16,000
Sundubu · soft tofu stew ₩9,000
Modubu (모두부) ₩5,000
Black-goat soup ₩35,000
Black-goat soup ₩70,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

Surisanheukyeomso sundubu (수리산흑염소 순두부) 1

Surisanheukyeomso sundubu (수리산흑염소 순두부) 2

Surisanheukyeomso sundubu (수리산흑염소 순두부) 3

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7. Ssam250 (쌈250)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Ssambap (rice wraps) · 경기 안양시 동안구 관평로328번길 15-1

Gyeonggi Anyang-si Dongan-gu Gwanpyeongno328beon-gil 15-1

★ 4.8 (27)₩₩

Bulgogi · marinated grilled beef ₩9,500
Bulgogi · marinated grilled beef ₩10,500
Bulgogi · marinated grilled beef ₩10,500
Bulgogi · marinated grilled beef ₩12,500
Mul-naengmyeon · cold broth noodles ₩6,000
Bibim-naengmyeon · spicy cold noodles ₩6,500

What are these dishes?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.

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8. Paldeoksikdang anyangbonjeom (팔덕식당 안양본점)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean · 경기 안양시 동안구 관양로 81

Gyeonggi Anyang-si Dongan-gu Gwanyang-ro 81

₩₩

Galbi-jjim · braised short ribs ₩16,000
Galbi-jjim · braised short ribs ₩16,000
Galbi-jjim · braised short ribs ₩16,000
Gondeurebap (곤드레밥) ₩4,000
Jeon · savory pancake ₩2,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

Paldeoksikdang anyangbonjeom (팔덕식당 안양본점) 1

Paldeoksikdang anyangbonjeom (팔덕식당 안양본점) 2

Paldeoksikdang anyangbonjeom (팔덕식당 안양본점) 3

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9. Gantteokbo (간떡보)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean · 경기 안양시 동안구 경수대로 769

Gyeonggi Anyang-si Dongan-gu Gyeongsu-daero 769

★ 3.8 (24)₩₩₩

Ganjang-gejang · soy-marinated raw crab ₩38,000
Gulbi · salted dried yellow croaker ₩18,000
Hansang · a full spread served all at once ₩38,000
Gulbi · salted dried yellow croaker ₩26,000
Tteok-galbi · grilled minced-rib patty ₩18,000

What are these dishes?

Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
Hansang — A generous spread of rice, soup and many side dishes all brought out together.
Tteok-galbi — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.

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