Jokbal & Bossam in Anyangsidongangu, Gyeonggi

4 Jokbal & Bossam restaurants in Anyangsidongangu, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Baekhowonjokbalbossam (백호원족발보쌈)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Jokbal & bossam · 경기 안양시 동안구 귀인로190번길 80

Gyeonggi Anyang-si Dongan-gu Gwiillo190beon-gil 80

₩₩₩

Jokbal · braised pig's trotters ₩38,000
Jokbal · braised pig's trotters ₩47,000
Jokbal · braised pig's trotters ₩45,000
Jokbal · braised pig's trotters ₩42,000
Jokbal · braised pig's trotters ₩49,000
Bossam · boiled pork wraps ₩51,000

What are these dishes?

Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

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2. Sundaesillok pyeongchonjeom (순대실록 평촌점)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

순대실록 · 경기 안양시 동안구 벌말로 80

Gyeonggi Anyang-si Dongan-gu Beolmal-ro 80

₩₩

Steak ₩15,000
Gopchang · grilled beef/pork small intestines ₩32,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩14,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩11,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩15,000

What are these dishes?

Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.

Sundaesillok pyeongchonjeom (순대실록 평촌점) 1

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3. Onyangsundaeguk (온양순대국)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Sundae (blood sausage) · 경기 안양시 동안구 경수대로544번길 23

Gyeonggi Anyang-si Dongan-gu Gyeongsudaero544beon-gil 23

₩₩

Gukbap · rice in soup ₩10,000
Gopchang · grilled beef/pork small intestines ₩12,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
Naejangtang · beef tripe soup ₩10,000
Jeyuk · spicy stir-fried pork ₩15,000
Sulguk (술국) ₩15,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

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4. Sillimsundaeguk (신림순대국)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Sundae (blood sausage) · 경기 안양시 동안구 흥안대로125번길 31

Gyeonggi Anyang-si Dongan-gu Heungandaero125beon-gil 31

★ 4.0 (22)₩₩

Sundae-gukbap · pork & blood-sausage soup with rice ₩12,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩11,000
Sundae · Korean blood sausage ₩11,000
Osori(hanjeopsi) (오소리(한접시)) ₩21,000
Meorigogi(so) (머리고기(소)) ₩21,000
Meorigogi(jung) (머리고기(중)) ₩25,000

What are these dishes?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.

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