Korean BBQ in Anyangsidongangu, Gyeonggi

12 Korean BBQ restaurants in Anyangsidongangu, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Jeongilpum (정일품)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경기 안양시 동안구 경수대로 565

Gyeonggi Anyang-si Dongan-gu Gyeongsu-daero 565

★ 2.6 (16)₩₩

Galbi · marinated grilled ribs ₩73,000
Gomtang · beef bone soup ₩9,000
Gomtang · beef bone soup ₩11,000
Gomtang · beef bone soup ₩11,000
Yukgaejang · spicy beef soup ₩9,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩8,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.

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2. Undongjanghwarogui (운동장화로구이)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경기 안양시 동안구 운곡로 9

Gyeonggi Anyang-si Dongan-gu Ungok-ro 9

★ 4.5 (11)₩₩₩

Samgyeopsal · grilled pork belly ₩17,000
Yukhoe · raw seasoned beef (not fish) ₩27,000
Chadolbaegi · thin brisket ₩28,000
Moksal · grilled pork neck ₩17,000
Galbi · marinated grilled ribs ₩17,000
Galbi · marinated grilled ribs ₩41,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

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3. Seokwonsutbulgalbi (석원숯불갈비)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Galbi (grilled ribs) · 경기 안양시 동안구 경수대로 717

Gyeonggi Anyang-si Dongan-gu Gyeongsu-daero 717

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4. Baengnyeongalbi (백년갈비)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

백년수갈비 · 경기 안양시 동안구 경수대로544번길 28

Gyeonggi Anyang-si Dongan-gu Gyeongsudaero544beon-gil 28

₩₩₩

Galbi · marinated grilled ribs ₩59,000
Galbi · marinated grilled ribs ₩17,000
Galbi · marinated grilled ribs ₩85,000
Galbi · marinated grilled ribs ₩49,000
Galbi · marinated grilled ribs ₩76,000
Galbi · marinated grilled ribs ₩44,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

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5. Samseonggalbi (삼성갈비)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Galbi (grilled ribs) · 경기 안양시 동안구 관악대로 131

Gyeonggi Anyang-si Dongan-gu Gwanak-daero 131

★ 3.3 (17)₩₩

Galbi · marinated grilled ribs ₩18,000
Samgyeopsal · grilled pork belly ₩17,000
Moksal · grilled pork neck ₩17,000
Kimchi-jjigae · kimchi stew ₩8,000
Dolsot-bibimbap · hot stone-pot bibimbap ₩8,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.

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6. Jangansaenggogi (장안생고기)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 경기 안양시 동안구 평촌대로223번길 27

Gyeonggi Anyang-si Dongan-gu Pyeongchondaero223beon-gil 27

₩₩

Kimchi-jeon · kimchi pancake ₩10,000
Jeyuk · spicy stir-fried pork ₩10,000
Anchangsal · grilled beef skirt ₩23,000
Dwaejihanmarimodeum (500g) (돼지한마리모듬 (500g)) ₩49,000
Samgyeopsal · grilled pork belly ₩16,000
Hangjeongsal · grilled pork jowl ₩19,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

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7. Hwahwadwaejiwanggalbi (화화돼지왕갈비)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

화화돼지왕갈비 · 경기 안양시 동안구 부림로 206

Gyeonggi Anyang-si Dongan-gu Burim-ro 206

★ 3.9 (15)₩₩

Galbi · marinated grilled ribs ₩17,000
Moksal · grilled pork neck ₩13,000
Galbi · marinated grilled ribs ₩16,000
Deungsim · beef sirloin ₩32,000
Hangjeongsal · grilled pork jowl ₩16,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

Details →Google Maps Naver Map KakaoMap

8. Sopeulleoseu indeokwonjeom (소플러스 인덕원점)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Meat & BBQ · 경기 안양시 동안구 관악대로 428

Gyeonggi Anyang-si Dongan-gu Gwanak-daero 428

Nunkkotsal (눈꽃살)
Galbi · marinated grilled ribs
Galbi · marinated grilled ribs
Yukhoe · raw seasoned beef (not fish)
Kimchi-jjigae · kimchi stew
Doenjang-jjigae · soybean-paste stew

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

Sopeulleoseu indeokwonjeom (소플러스 인덕원점) 1

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9. Hogyesamgyeopsal (호계삼겹살)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Pork belly BBQ · 경기 안양시 동안구 흥안대로 137

Gyeonggi Anyang-si Dongan-gu Heungan-daero 137

₩₩₩

Samgyeopsal · grilled pork belly ₩15,000
Doenjang-jjigae · soybean-paste stew ₩7,000
Ori-bulgogi · marinated grilled duck ₩15,000
Bossam · boiled pork wraps ₩40,000
Bossam · boiled pork wraps ₩50,000
Dak-bokkeumtang · spicy braised chicken ₩40,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

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10. Seongbukdonggogijip (성북동고기집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Meat & BBQ · 경기 안양시 동안구 관평로176번길 10

Gyeonggi Anyang-si Dongan-gu Gwanpyeongno176beon-gil 10

₩₩

Hangjeongsal · grilled pork jowl ₩25,000
Samgyeopsal · grilled pork belly ₩18,000
Moksal · grilled pork neck ₩18,000
Samgyeopsal · grilled pork belly ₩16,000
Samgyeopsal · grilled pork belly ₩18,000
Bibim-naengmyeon · spicy cold noodles ₩7,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.

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11. Palpaljangeo pyeongchonbonjeom (팔팔장어 평촌본점)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Meat & BBQ · 경기 안양시 동안구 관평로182번길 54

Gyeonggi Anyang-si Dongan-gu Gwanpyeongno182beon-gil 54

★ 4.2 (25)₩₩₩

Bsetteu peuraim sogogimuhallipil (B셋트 프라임 소고기무한리필) ₩39,800
Galbi · marinated grilled ribs ₩45,800
Grilled eel ₩8,800
Hanwoo · Korean beef ₩98,800
Tosisal · grilled beef hanger steak ₩38,800
Galbi · marinated grilled ribs ₩44,800

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.

Palpaljangeo pyeongchonbonjeom (팔팔장어 평촌본점) 1

Palpaljangeo pyeongchonbonjeom (팔팔장어 평촌본점) 2

Palpaljangeo pyeongchonbonjeom (팔팔장어 평촌본점) 3

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12. Uriwangttukkeongsaengsamgyeopsal (우리왕뚜껑생삼겹살)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Pork belly BBQ · 경기 안양시 동안구 인덕원로 30

Gyeonggi Anyang-si Dongan-gu Indeokwon-ro 30

★ 2.9 (21)₩₩₩

Samgyeopsal · grilled pork belly ₩16,000
Deungsim · beef sirloin ₩39,000
Chadolbaegi · thin brisket ₩29,000
Yukhoe · raw seasoned beef (not fish) ₩30,000
Doenjang-jjigae · soybean-paste stew ₩8,000
Kimchi-jjigae · kimchi stew ₩7,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

Uriwangttukkeongsaengsamgyeopsal (우리왕뚜껑생삼겹살) 1

Uriwangttukkeongsaengsamgyeopsal (우리왕뚜껑생삼겹살) 2

Uriwangttukkeongsaengsamgyeopsal (우리왕뚜껑생삼겹살) 3

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