1. Cheongjeongbajirakkalguksu (청정바지락칼국수)
Gov-verified🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
Gyeonggi Anyang-si Dongan-gu Gwiillo190beon-gil 13-10
What are these dishes?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.